Description
Delicious bite-sized treats made with pretzel dough, gooey caramel, and tart apples, perfect for autumn gatherings.
Ingredients
- Pretzel Dough (store-bought or homemade)
- Caramel Sauce (store-bought or homemade)
- Crisp Tart Apples (Granny Smith or Honeycrisp)
- Sea Salt
- Unsalted Butter (for brushing)
Instructions
- Preheat oven to 425°F. If making dough from scratch, mix ingredients until smooth, then let rise for 30 minutes.
- Punch down the dough, divide into bite-sized pieces, and shape into pretzel forms.
- Dissolve baking soda in boiling water for a bath; boil pretzel bites for about 30 seconds.
- Place on a parchment-lined baking sheet, brush with melted butter, and sprinkle with sea salt. Bake for 10-12 minutes until golden brown.
- Cool slightly, drizzle warm caramel over bites, and top with apple cubes.
- Serve warm and enjoy!
Notes
Tip: Make sure not to overcrowd the pot while boiling, and pay attention to caramel consistency to avoid burning.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 180
- Sugar: 12g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: caramel, apple, pretzel, bites, dessert, autumn, family recipe