Description
A nostalgic and delightful dessert combining caramelized apples and a flaky puff pastry, perfect for family gatherings or cozy nights in.
Ingredients
Scale
- 4 medium Granny Smith apples
- 4 medium Honeycrisp apples
- 1 cup granulated sugar
- 1/4 cup unsalted butter
- 1 teaspoon ground cinnamon
- 1 sheet puff pastry
- 1 tablespoon lemon juice
Instructions
- Peel, core, and slice the apples into even wedges. Toss them in lemon juice.
- In a skillet, melt sugar over medium heat until it reaches amber color. Stir occasionally.
- Add butter and cinnamon to the caramel, mixing well.
- Arrange the apple wedges in the skillet with the caramel.
- Cover the apples with rolled-out puff pastry, tucking the edges into the skillet.
- Bake in a preheated oven at 375°F (190°C) for 25-30 minutes.
- Cool slightly, then flip onto a serving plate.
- Serve warm with vanilla ice cream or whipped cream.
Notes
Ensure the apples are dry before adding them to the caramel to prevent splitting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: tarte tatin, caramel apples, dessert, fall dessert, family recipe