Description
A delightful fruit salad featuring a creamy cheesecake mixture and crunchy caramel bits, perfect for gatherings.
Ingredients
Scale
- 1 cup strawberries, chopped
- 1 cup blueberries
- 1 cup apples, diced
- 1 banana, sliced
- 8 oz cream cheese, softened
- 1/2 cup sugar or honey
- 1 cup whipped topping
- 1/2 cup caramel sauce
- 1/2 cup chopped pecans or walnuts
- Honey or maple syrup (to taste)
Instructions
- Wash and cut fruits into bite-sized pieces.
- In a large bowl, combine softened cream cheese and sugar (or honey) and beat until smooth.
- Fold in whipped topping until combined.
- Gently fold in chopped fruits and drizzle caramel into the mixture.
- Layer in a serving bowl or individual cups, topping with extra caramel and nuts.
- Chill in the refrigerator for at least an hour.
- Serve with an additional drizzle of caramel and a sprinkle of nuts.
Notes
Letting the salad chill allows the flavors to meld beautifully. Avoid overmixing to maintain a light texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg
Keywords: fruit salad, cheesecake, dessert, summer, gathering, easy recipe