Description
Deliciously soft and chewy snickerdoodle cookies with a gooey caramel center, perfect for sharing and creating warm memories.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup soft caramel candies
- 1/4 cup sugar (for rolling)
- 2 tablespoons cinnamon (for rolling)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until combined.
- Whisk together flour, baking soda, and cinnamon, then combine with wet ingredients until just mixed.
- Press a piece of caramel into the center of each cookie ball and wrap the dough around it.
- Mix cinnamon and sugar for coating and roll cookie balls in this mixture.
- Bake cookies on a parchment-lined sheet for 10-12 minutes until edges are golden.
- Cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.
Notes
For a dairy-free version, substitute coconut oil for butter. Store cookies in an airtight container for up to a week.
- Prep Time: 15
- Cook Time: 12
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: snickerdoodle, cookies, caramel, dessert, baking, family recipe