Description
Delicious cookies featuring a crunchy texture with a delightful blend of caramel and toffee flavors.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup toffee bits
- 1 cup caramel bits or soft caramels
Instructions
- Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
- Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, and stir in the vanilla extract.
- In another bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually incorporate this dry mixture into the wet ingredients.
- Gently fold in the toffee bits and caramel.
- Use a cookie scoop or tablespoon to drop rounded balls of dough onto prepared baking sheets.
- Bake for 10-12 minutes until edges are lightly golden.
- Let cool on baking sheets for a few minutes before transferring to a wire rack.
Notes
For lighter cookies, consider substituting half of the butter with applesauce. Allow cookies to cool on the baking sheet to help them set properly.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, caramel, toffee, dessert, baking