Description
A comforting pasta dish featuring caramelized leeks and earthy mushrooms that brings warmth and joy to any family gathering.
Ingredients
Scale
- Pasta (spaghetti, fettuccine, or gluten-free)
- 2 Leeks, sliced
- 200g Fresh mushrooms (cremini, shiitake, or portobello), sliced
- 2 cloves Garlic, minced
- 2 tablespoons Olive oil
- 2 tablespoons Butter
- Fresh thyme or parsley, chopped
- 50g Parmesan cheese, grated or shaved
- Salt and black pepper, to taste
Instructions
- Prepare the ingredients: Clean the leeks thoroughly and slice thinly. Clean and slice the mushrooms.
- Cook the pasta: In a pot of salted boiling water, cook the pasta according to package instructions until al dente.
- Sauté the leeks: In a large skillet, heat olive oil and butter over medium heat. Add leeks and sauté until translucent, allowing them to caramelize slowly.
- Add garlic and mushrooms: Once leeks are golden, add minced garlic and sliced mushrooms. Cook until mushrooms are softened and have released their water.
- Combine with pasta: Reserve a cup of pasta water and drain the rest. Add pasta to the skillet with leeks and mushrooms.
- Create the sauce: Pour in reserved pasta water. Add fresh herbs and Parmesan, stirring to combine.
- Final touches: Taste and adjust seasoning with salt and pepper as needed.
- Serve: Plate the pasta garnished with extra cheese and herbs, serve warm, and enjoy.
Notes
For added nutrition, consider incorporating spinach or kale. Store leftovers in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg
Keywords: pasta, leeks, mushrooms, comfort food, vegetarian