Description
A delightful fusion of Italian and Indian cuisine featuring creamy cashew tikka masala with roasted vegetables and gnocchi, all prepared in one pan.
Ingredients
Scale
- 1 package gnocchi (fresh or frozen)
- 1/3 cup cashew butter
- 1/2 cup tikka masala paste
- 1 cup bell peppers, chopped
- 1 cup zucchini, chopped
- 1 cup mushrooms, chopped
- 1 sweet onion, chopped
- 3 cloves fresh garlic, minced
- 1 inch fresh ginger, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Cilantro for garnish
- Cream or coconut milk (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Chop your chosen vegetables into bite-sized pieces and toss them in olive oil, salt, and pepper.
- Combine gnocchi with tikka masala paste and cashew butter in a large bowl, ensuring every piece is coated.
- Spread the vegetable mixture and sauced gnocchi evenly across a large sheet pan.
- Roast for 20-25 minutes, stirring halfway through.
- Serve hot, drizzling with coconut milk or cream if desired, and garnish with fresh cilantro.
Notes
Make sure not to overcrowd the sheet pan for proper roasting; adjust spices to taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Indian/Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: gnocchi, tikka masala, cashew butter, vegetarian, sheet pan meal