Description
A delightful jelly combining the effervescence of champagne with the natural sweetness of ripe strawberries, perfect for spreading over scones or desserts.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and quartered
- 1 cup champagne or sparkling wine
- 1 cup granulated sugar
- 2 tablespoons freshly squeezed lemon juice
- 1 package pectin
Instructions
- Prepare the strawberries by washing them, removing the stems, and cutting them into quarters.
- Combine strawberries, sugar, and lemon juice in a large pot, letting it sit for 10-15 minutes.
- Cook the mixture over medium heat, stirring occasionally, until it begins to boil for about 10 minutes.
- Add champagne and pectin, then simmer for an additional 5-10 minutes until the mixture thickens.
- Test for doneness by placing a spoonful on a cold plate; it should hold its shape.
- Pour the hot jelly into sterilized jars, seal, and let cool for 24 hours.
Notes
Use fresh strawberries for the best flavor. Avoid overcooking the jelly to maintain a spreadable consistency.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Preserves
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120
- Sugar: 18g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: jelly, champagne, strawberries, preserves, canning, dessert topping, spread