Description
A whimsical and delightful cookie infused with cherry soda, combining sweetness and a hint of tanginess for a melt-in-your-mouth treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup cherry soda
- 1 tsp baking soda
- 1 tsp baking powder
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until light and fluffy. Add in the egg, cherry soda, and vanilla extract, mixing until combined.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually mix the dry ingredients into the wet ingredients, being careful not to overmix.
- Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about two inches apart.
- Bake for 10-12 minutes or until the edges are golden.
- Allow them to cool on the baking sheet for a minute before transferring to a wire rack.
Notes
These cookies can be customized with chocolate chips or nuts for added texture. Remember to properly measure your flour for the best results.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookie, cherry soda, dessert, baking, family recipe