Description
Delightful cookies infused with the sweet tang of cherry soda, offering a unique blend of flavors that creates joyful moments.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 cup cherry soda
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the butter and sugars together until light and fluffy.
- Beat in the eggs and vanilla extract until well combined.
- Slowly add the cherry soda, mixing gently to avoid fizzing.
- In a separate bowl, sift together the flour, baking soda, and salt.
- Fold the dry ingredients into the wet mixture without overmixing.
- Scoop generous dollops of dough onto a lined baking sheet, leaving space between each cookie.
- Bake for about 10-12 minutes or until the edges are lightly golden.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
- Serve and enjoy!
Notes
For a nutty twist, consider using almond extract. Substitute margarine for butter if needed.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, cherry soda, dessert, baking, family recipe