Description
A delightful Cheese Chicken Thigh Pastry that encapsulates the warmth of family gatherings with tender chicken and rich cheese wrapped in flaky pastry.
Ingredients
Scale
- 4 boneless chicken thighs
- 1 cup cheese (mozzarella or goat cheese)
- 1 sheet puff pastry
- 2 tablespoons fresh thyme
- 1 cup sautéed mushrooms
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon olive oil
- Butter for sautéing
- 1 beaten egg (for egg wash)
Instructions
- Prepare the chicken by seasoning with salt, pepper, and herbs. Sear in a hot skillet with olive oil for about 5-7 minutes per side.
- Sauté the mushrooms in the same skillet with butter until browned and then add minced garlic for the last minute.
- Combine the diced chicken, sautéed mushrooms, and cheese in a mixing bowl until mixed well.
- Prepare the puff pastry by rolling it out and cutting into squares or circles.
- Assemble each pastry by placing a spoonful of the filling on one half, folding over, and sealing the edges.
- Bake in a preheated oven at 400°F (200°C) for 20-25 minutes until golden brown.
- Serve and enjoy this comforting dish!
Notes
Feel free to customize with your favorite cheese or vegetables. Serve with a crisp salad or roasted veggies.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pastry
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Cheese, Chicken, Pastry, Comfort Food, Family Recipe