Description
A delightful casserole that combines the flavors of cheesecake with flaky crescent rolls, perfect for any occasion.
Ingredients
Scale
- 1 can refrigerated crescent roll dough
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- Optional add-ins (fresh berries, chocolate chips, cinnamon)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, beat softened cream cheese with sugar and vanilla extract until smooth. Add in eggs one at a time, mixing well after each addition.
- Unroll the crescent roll dough and lay it flat in a prepared baking dish, sealing any perforations.
- Spread the cream cheese mixture evenly over the dough base.
- Top with remaining crescent dough pieces and any optional toppings.
- Bake for approximately 25 to 30 minutes, or until the top is golden and the filling has set.
- Let cool slightly before slicing and serve warm or at room temperature.
Notes
For best results, ensure the cream cheese is adequately softened and use room temperature eggs for a smooth filling. Avoid overmixing for a light texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Keywords: cheesecake, crescent rolls, casserole, dessert, easy recipe