Description
A delightful blend of fresh fruits and creamy cheesecake, perfect for summer gatherings and family dinners.
Ingredients
Scale
- Fresh fruits (strawberries, blueberries, raspberries, diced peaches)
- 8 oz cream cheese (softened)
- 1/4 cup sugar or honey
- 1 teaspoon lemon juice
- 1 cup whipped cream
Instructions
- Prepare the fruits by washing and chopping them into bite-sized pieces.
- Make the cheesecake mixture by blending the cream cheese with sugar and lemon juice until smooth.
- Fold in the whipped cream gently until combined.
- Combine the prepared fruits with the cheesecake mixture in a large bowl.
- Chill the salad in the refrigerator for at least an hour before serving.
- Serve in individual bowls or on a decorative platter, garnished with a mint leaf.
Notes
Keep fruit and dressing separate until serving to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 25mg
Keywords: fruit salad, cheesecake, summer dessert, easy recipe, family favorite