Description
Comforting cheesy baked vegetable rolls filled with a delightful blend of seasonal vegetables and rich cheeses, perfect for family gatherings.
Ingredients
Scale
- 2 Zucchini, diced
- 1 Bell pepper, diced
- 1 cup Mushrooms, diced
- 1 cup Mozzarella cheese, shredded
- 1 cup Cheddar cheese, shredded
- 2 tablespoons Olive oil
- 2 cloves Garlic, minced
- 1 teaspoon Thyme, fresh
- A pinch of Red pepper flakes
- Phyllo dough or pastry sheets
- Butter or oil for brushing
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the vegetables by dicing them. Sauté mushrooms in a skillet with olive oil for 5-7 minutes.
- Make the filling by mixing sautéed vegetables, cheeses, garlic, and herbs in a large bowl.
- Wrap the mixture in phyllo dough, sealing the edges and brushing the tops with butter.
- Bake for 25-30 minutes until golden brown.
- Serve warm with a dipping sauce or salad.
Notes
Feel free to experiment with different vegetables and cheeses according to your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 40mg
Keywords: cheesy rolls, baked vegetable rolls, comfort food, vegetarian appetizers, family recipes