Description
A delightful frittata combining the flavors of eggs, cheese, and sautéed vegetables with flaky biscuit pieces, perfect for family breakfasts.
Ingredients
Scale
- 6 large eggs
- ½ cup milk
- 1 tablespoon olive oil
- 1 chopped onion
- 1–2 cups diced bell peppers
- 2 cups fresh spinach
- 1–2 cups shredded cheese (sharp cheddar or pepper jack)
- Salt and pepper to taste
- Biscuits (store-bought or homemade)
- Fresh thyme or chives (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a 10-inch cast-iron skillet or oven-safe dish.
- In a large bowl, whisk together eggs, milk, salt, and pepper until combined and airy.
- In a medium skillet, heat olive oil over medium heat. Sauté onion and bell peppers until softened, about 5-7 minutes. Add spinach and cook until wilted.
- Gently fold the sautéed mixture into the egg mixture. Break apart the biscuit dough into small pieces and fold them into the mixture along with the cheese.
- Pour the mixture into the prepared skillet, top with additional cheese if desired, and bake for 25-30 minutes until set and golden.
- Allow to cool for a few minutes before slicing and serving.
Notes
Feel free to customize with your favorite vegetables and cheeses. Serve warm and enjoy the delicious flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 220mg
Keywords: breakfast, frittata, biscuits, eggs, cheese, family recipe