Description
A creamy, cheesy corn casserole perfect for family gatherings, evoking warmth and nostalgia.
Ingredients
Scale
- 2 cups corn (frozen or canned)
- 8 oz. cream cheese, softened
- 1 cup shredded cheddar cheese
- 2 tablespoons melted butter
- 2 cloves garlic, minced
- 2 eggs, beaten
- Salt and pepper to taste
- Fresh herbs (thyme or parsley) for seasoning
Instructions
- Preheat your oven to 350°F (175°C).
- Combine 2 cups of corn with 8 oz. of softened cream cheese in a large mixing bowl.
- Add in 1 cup of shredded cheddar cheese, 2 tablespoons of melted butter, 2 cloves of minced garlic, and 2 beaten eggs.
- Season your mixture with salt, pepper, and fresh herbs.
- Pour the mixture into a greased 9×13 baking dish and spread evenly.
- Sprinkle an additional layer of cheese on top.
- Bake for about 30-35 minutes, or until bubbly and golden brown on top.
- Let it cool slightly before serving.
Notes
Ensure cream cheese is at room temperature for easy mixing. Let the casserole rest for 10 minutes after baking for better serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: casserole, creamy corn, comfort food, family recipe, baked side dish