Description
A comforting side dish featuring golden potatoes coated in creamy cheese and fragrant garlic, perfect for any gathering.
Ingredients
Scale
- 4 medium Russet or Yukon Gold potatoes
- 1 cup sharp cheddar cheese (or mozzarella)
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon fresh rosemary (or thyme, optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel (if desired) the potatoes, cutting them into even wedges.
- Toss the potato wedges in a large bowl with olive oil, minced garlic, herbs, salt, and pepper.
- Spread the potatoes onto a lined baking sheet in a single layer.
- Roast in the preheated oven for 25 minutes, turning halfway through.
- Sprinkle cheese on top and return to the oven for an additional 10-15 minutes until the cheese is melted and bubbly.
- Garnish with freshly chopped herbs if desired and serve hot.
Notes
For variations, consider using different cheese types or adding sautéed mushrooms for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Cheesy Garlic Roasted Potatoes, comfort food, side dish, vegetarian recipe