Description
Delightful Cheesy Potato Burritos filled with creamy mashed potatoes, gooey cheese, and savory spices, perfect for a cozy family meal.
Ingredients
Scale
- 4 medium-sized russet or Yukon Gold potatoes, peeled and chopped
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1–2 cups shredded sharp cheddar cheese
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt, to taste
- Flour tortillas
- Fresh cilantro, for garnish
Instructions
- Prep the potatoes: Start by peeling and chopping the potatoes. Place them in a pot of salted water and bring to a boil. Cook until fork-tender, about 15-20 minutes.
- Sauté the aromatics: In a skillet, heat olive oil over medium heat. Sauté the diced onion until translucent, then add minced garlic. Cook until fragrant, about 30 seconds.
- Mash the potatoes: Drain the boiled potatoes and add them to the skillet. Use a potato masher to mash them with the sautéed onions and garlic. Mix in shredded cheese and season with cumin, chili powder, and salt.
- Fill the tortillas: Take a scoop of the potato mixture and place it in the center of each tortilla. Fold the sides in, then roll it up tightly.
- Cook the burritos: Heat a non-stick skillet over medium heat. Place the burrito seam-side down in the skillet and cook until golden brown and crispy, about 3-4 minutes, then flip.
- Serve: Slice the burritos in half and serve hot, garnished with fresh cilantro, sour cream, or salsa if desired.
Notes
For added flavor, consider using dairy-free cheese for a vegan option or adding shredded rotisserie chicken for a protein boost. Store leftovers in an airtight container in the refrigerator for up to three days.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Cheesy Potato Burritos, Comfort Food, Family Recipe, Vegetarian Burritos, Mexican Cuisine