Description
A delightful Cherry Chia Pudding Bowl that balances creamy and tangy flavors, packed with nutrients and perfect for sharing with loved ones.
Ingredients
Scale
- 1/2 cup chia seeds
- 2 cups almond milk (or any milk of choice)
- 1 cup fresh cherries, pitted and halved
- 2–3 tablespoons maple syrup (or sweetener of choice)
- 1 teaspoon vanilla extract
- Toppings: sliced almonds, shredded coconut, or cinnamon
Instructions
- Combine the chia seeds and milk in a bowl or mason jar. Stir well to avoid clumping.
- Add in vanilla extract and sweetener, mixing thoroughly.
- Cover and refrigerate for at least 2 hours or overnight.
- Once the pudding has set, taste and adjust sweetness or milk consistency as needed.
- Layer pudding in bowls and top with fresh cherries and toppings before serving.
Notes
Let the pudding set overnight for the best texture. Add toppings just before serving to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 40mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 6g
- Cholesterol: 0mg
Keywords: chia pudding, vegan dessert, cherry recipes, healthy snacks