Description
Deliciously rich chocolate brownie sandwiches filled with creamy ice cream, perfect for summer gatherings.
Ingredients
Scale
- 1/2 cup butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 eggs
- 1/2 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Your favorite ice cream (e.g., vanilla)
Instructions
- Preheat the oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.
- Melt together butter, granulated sugar, and brown sugar in a saucepan over low heat until smooth.
- Remove from heat and let cool slightly. Add the eggs one at a time, mixing well after each.
- Stir in the vanilla extract.
- Gently fold in cocoa powder, flour, and salt until just combined.
- Pour the batter into the prepared baking pan and bake for 20-25 minutes.
- Allow brownies to cool completely, then cut into squares and assemble with ice cream to form sandwiches.
Notes
For a fun twist, roll the edges in mini chocolate chips or crushed nuts. Work quickly when assembling to prevent ice cream from melting.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 300
- Sugar: 24g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Keywords: brownies, ice cream sandwiches, summer dessert, easy recipe, chocolate dessert