Description
A rich and creamy Chicken Alfredo Bake loaded with cheesy goodness, perfect for family gatherings and cozy evenings.
Ingredients
Scale
- 2 cups cooked pasta (penne or rotini)
- 2 cups cooked chicken (breast or thighs)
- 2 cups heavy cream
- 4 tablespoons butter
- 4 cloves fresh garlic, minced
- 2 cups mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 1/2 cup sharp cheddar cheese, shredded
- Fresh parsley or basil, chopped (for garnish)
- Salt and pepper, to taste
- 1 dash of nutmeg (optional)
- Sautéed mushrooms (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a large baking dish.
- Cook pasta in salted boiling water until al dente, then drain and set aside.
- Prepare chicken by sautéing minced garlic in butter until fragrant, then add diced chicken, seasoning with salt and pepper and cooking until golden brown.
- Make the Alfredo sauce by whisking in heavy cream to melted butter, and gradually stir in the cheese until creamy.
- Combine the cooked pasta, sautéed chicken, and Alfredo sauce in a large bowl until coated.
- Transfer the mixture into a greased baking dish and top generously with more cheese.
- Bake for 25–30 minutes, or until the top is bubbly and golden brown.
- Garnish with fresh herbs before serving.
Notes
For a vegetarian option, use seitan or tofu. Whole grain pasta can elevate fiber content. Pair with a fresh salad or garlic bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 4g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Chicken Alfredo, Cheesy Chicken Bake, Comfort Food, Pasta Bake, Family Recipe