Description
A comforting and delicious casserole filled with chicken, crispy bacon, ranch dressing, and topped with tater tots.
Ingredients
Scale
- 1 lb boneless, skinless chicken breast or thighs
- 6 strips bacon
- 1 cup ranch dressing
- 32 oz tater tots
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the bacon in a skillet over medium heat until crispy, then drain excess grease.
- Add diced chicken to the skillet and season with garlic powder, onion powder, salt, and pepper. Sauté until fully cooked.
- In a large bowl, mix cooked chicken, bacon, ranch dressing, and half of the cheese.
- Gently fold in the tater tots until coated.
- Spread the mixture in a greased 9×13-inch baking dish and top with remaining cheese.
- Bake for 25-30 minutes until the casserole is bubbly and the tater tots are golden brown.
- Let it rest for 5-10 minutes before serving.
Notes
Feel free to customize by adding sautéed vegetables or using different types of cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: casserole, chicken, bacon, comfort food, easy dinner