Description
A beloved comfort dish featuring tender chicken, crispy breadcrumbs, rich marinara sauce, and melted cheese, perfect for family gatherings.
Ingredients
Scale
- Boneless Chicken (breast or thighs)
- Breadcrumbs (panko or Italian-seasoned)
- 2 Eggs
- Marinara Sauce
- Fresh Mozzarella Cheese
- Grated Parmesan Cheese
- Fresh Basil
- Olive Oil
Instructions
- Preheat your oven to 375°F (190°C). Lightly pound the chicken breasts between plastic wrap for even cooking. Season with salt and pepper.
- Set up your breading station: In one bowl, beat the eggs. In another, mix breadcrumbs with grated Parmesan and herbs. Dip each piece of chicken into the egg, then coat it in the breadcrumb mixture.
- Heat olive oil in a skillet over medium heat. Cook the breaded chicken for 3-4 minutes per side until golden brown. Transfer to a paper towel-lined plate.
- Spread marinara sauce in a baking dish, place fried chicken on top, cover with more sauce, mozzarella, and Parmesan.
- Bake for 20-25 minutes until cheese is bubbly. Broil for an extra 2-3 minutes if you like extra crispy cheese.
- Sprinkle with fresh basil before serving. Pair with pasta or salad.
Notes
This recipe is flexible; feel free to adjust seasonings and sides to your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 150mg
Keywords: Chicken Parmigiana, Italian, Comfort Food, Family Recipe