Description
Delicious grilled hot dogs topped with warm chili and melted cheese, reminiscent of summer cookouts and family gatherings.
Ingredients
- Hot Dogs (beef, pork, turkey, or plant-based)
- Soft Hot Dog Buns (brioche or whole wheat)
- Chili (homemade or canned, vegetarian options available)
- Shredded Cheddar Cheese (or pepper jack for extra kick)
- Diced Onions (for topping)
- Jalapeños (for topping)
- Fresh herbs like cilantro (optional)
Instructions
- Preheat your grill or stovetop griddle over medium-high heat.
- Grill the hot dogs, turning occasionally, until heated through and grill marks appear, about 5-7 minutes.
- While grilling, heat the chili in a saucepan over low heat.
- Slice the hot dog buns partially down the middle.
- Once hot dogs are ready, place them in the buns.
- Spoon warm chili generously over each hot dog.
- Top with shredded cheese and broil for 1-2 minutes for melty cheese.
- Add your favorite toppings like onions or jalapeños.
- Serve hot and enjoy!
Notes
Optional toppings like spicy mustard can enhance flavors. Experiment with different cheese or chili types for variety.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 hot dog
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 45mg
Keywords: hot dogs, chili, cheese, summer recipes, family favorites, grilling