Description
Delicious and gooey Chocolate Chip Blondies, perfect for family gatherings and creating sweet memories in the kitchen.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup brown sugar (light or dark)
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips (semi-sweet or milk)
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- Melt the butter in a microwave-safe bowl or on the stovetop and let it cool slightly.
- In a large mixing bowl, stir together the melted butter, brown sugar, and granulated sugar until smooth.
- Add the eggs one at a time, mixing well after each addition, then add the vanilla extract.
- Gently fold in the flour, baking powder, and salt until just combined.
- Fold in the chocolate chips until evenly distributed.
- Pour the batter into the prepared baking pan and spread it into an even layer.
- Bake for 20-25 minutes, or until lightly golden and a toothpick inserted comes out with moist crumbs.
- Let the blondies cool in the pan for about 10 minutes, then lift out using the parchment and cool completely on a wire rack before slicing into squares.
Notes
For extra flavor, consider adding nuts, coconut flakes, or a sprinkle of sea salt on top. Serve warm with ice cream for an indulgent treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: blondies, chocolate chip, dessert, baking, family recipe, easy dessert