Description
Delightful brownie bombs filled with gooey cookie dough, blending two classic treats into one irresistible dessert.
Ingredients
Scale
- 1 box Brownie Mix
- 2 Eggs
- 1/2 cup Unsalted Butter, melted
- 1/4 cup Milk
- 1 cup Cookie Dough (store-bought or homemade)
- 1 cup Chocolate Chips (semi-sweet or dark)
Instructions
- Preheat oven to 350°F (175°C). In a mixing bowl, combine brownie mix, eggs, melted butter, and milk until well blended. Pour into a greased baking dish.
- Bake brownies according to package instructions (20-25 minutes), slightly underbaked for a gooey texture.
- While brownies bake, cream together softened butter and sugars in a separate bowl. Add vanilla and eggs, mix in flour and salt until just combined. Fold in chocolate chips.
- Once brownies are done, let cool for a few minutes. Scoop out a small amount from the center to create a pocket and fill it with cookie dough. Seal with brownie mixture on top.
- Return to oven for an additional 10-15 minutes to set the cookie dough.
- Let cool completely, slice into squares, and serve.
Notes
For a gluten-free option, use gluten-free brownie mix. For dairy-free, substitute with plant-based butter and vegan chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: brownies, cookie dough, dessert, chocolate, easy recipe