Description
Fluffy and delicious pancakes packed with protein and rich chocolate chips, perfect for breakfast or brunch.
Ingredients
Scale
- 1 cup Protein Powder (whey, casein, or plant-based)
- 1 cup All-Purpose Flour (or oat/almond flour)
- 2 Eggs
- 1 cup Milk (dairy, almond, or oat)
- 2 tsp Baking Powder
- 1/2 cup Chocolate Chips (semi-sweet or dark)
- 1 tsp Vanilla Extract
- Sweetener to taste (honey, maple syrup, or stevia)
Instructions
- In a large bowl, combine flour, protein powder, baking powder, and sweetener. Mix until blended.
- In another bowl, whisk together eggs, milk, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and fold gently, leaving some lumps.
- Fold in chocolate chips.
- Preheat a skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter onto the skillet, cooking until bubbles form. Flip and cook for another minute until golden brown.
- Stack pancakes on a plate and serve with syrup and fresh fruit.
Notes
Avoid over-mixing for light, fluffy pancakes. Adjust heat to prevent burning.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 6g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 180mg
Keywords: pancakes, protein pancakes, breakfast, chocolate chip, healthy breakfast