Description
Cozy and delicious Chocolate Chip Pumpkin Pancakes, perfect for autumn mornings, combining the rich taste of pumpkin and sweet chocolate.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp pumpkin spice or cinnamon
- ½ cup sugar
- 1 cup pumpkin puree
- 2 large eggs
- 1 cup milk (regular or plant-based)
- ¼ cup melted butter or oil
- ¾ cup chocolate chips
Instructions
- In a large bowl, whisk together the flour, baking powder, baking soda, pumpkin spice, and sugar until combined.
- In another bowl, mix the pumpkin puree, eggs, milk, and melted butter until smooth.
- Pour the wet ingredients into the dry ingredients, stirring gently until combined (lumps are okay).
- Fold in chocolate chips, reserving some for topping.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- For each pancake, pour about ¼ cup of batter onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown, about 2-3 minutes.
- Keep pancakes warm while cooking the remaining batter. Serve with your favorite toppings like maple syrup or whipped cream.
Notes
For gluten-free option, substitute with a gluten-free flour blend. Let batter rest for 10 minutes before cooking for fluffier pancakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 350
- Sugar: 8g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 50mg
Keywords: pancakes, pumpkin, breakfast, fall, chocolate chip