Description
Delightful bite-sized treats that combine the richness of chocolate and peanut butter with the crunch of cornflakes.
Ingredients
Scale
- 1 cup chocolate chips (semi-sweet or dark)
- 1 cup peanut butter (creamy or crunchy)
- 2 cups cornflakes
- 2 tablespoons unsalted butter
Instructions
- Prepare your work area by cleaning and lining a baking tray with parchment paper.
- Melt the chocolate, peanut butter, and butter in a medium saucepan over low heat, stirring until smooth.
- Combine the melted mixture with cornflakes, folding gently to ensure all flakes are coated.
- Scoop the mixture onto the prepared baking tray using a tablespoon, shaping them into bites.
- Chill in the refrigerator for about 30 minutes or until firm.
- Serve and enjoy after letting them sit at room temperature for a few minutes.
Notes
For a nut-free option, use sunflower seed butter. Consider adding mini marshmallows or coconut flakes for variety.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 125
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: dessert, chocolate, peanut butter, no-bake, treats