Description
Delicious donuts stuffed with creamy peanut butter cups and topped with a chocolate glaze, perfect for indulgent gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup butter, melted
- 3/4 cup whole milk
- 2 large eggs
- 1 cup peanut butter cups, chopped
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the flour, sugar, baking powder, and salt.
- In another bowl, whisk the melted butter, milk, and eggs until frothy.
- Combine the wet ingredients with the dry ingredients, mixing gently.
- Fill a greased donut pan halfway with batter.
- Press a peanut butter cup into the center of each donut, then cover with more batter.
- Bake for 10-12 minutes until golden brown and a toothpick comes out clean.
- Allow cooling briefly in the pan, then transfer to a wire rack.
- Drizzle melted chocolate glaze made with chocolate chips and milk over the donuts.
Notes
For a healthier option, substitute butter with unsweetened applesauce or coconut oil. Ensure the donuts cool completely before glazing.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 320
- Sugar: 18g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: donuts, chocolate, peanut butter, dessert, baking, family recipe