Description
Delightful, tender, and buttery cookies topped with colorful sprinkles and rich chocolate, perfect for celebrating any occasion.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1 cup chocolate chips
- 1 cup colorful sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the butter and sugars until light and fluffy.
- Add the eggs one at a time, then mix in the vanilla extract.
- Combine the flour, baking soda, and salt in a separate bowl, then gradually add to the wet mixture.
- Fold in the chocolate chips until evenly distributed.
- Scoop small balls of dough, roll in sprinkles, and place on a baking sheet.
- Bake for 10-12 minutes until edges are golden.
- Cool before transferring to a wire rack.
Notes
For a dairy-free version, substitute coconut oil for butter. Don’t overmix the dough for the best texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cookies, baking, chocolate, desserts, family recipes