Description
Delightful sugar cookies filled with gooey chocolate and fresh strawberries, perfect for sharing with family and friends.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg (or egg substitute)
- 2 3/4 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup chocolate chips (milk, dark, or white)
- 1 cup fresh strawberries, diced
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream the butter and sugar together until light and fluffy (about 3-5 minutes).
- Add in the egg (or chosen substitute) and blend until incorporated.
- In a separate bowl, combine flour, baking powder, baking soda, and salt, then gradually mix into the wet ingredients until a dough forms.
- Fold in chocolate chips and diced strawberries gently.
- Scoop dough onto prepared baking sheets, leaving space between each scoop.
- Bake for 10-12 minutes until edges are lightly golden.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Store leftover cookies in an airtight container at room temperature for up to a week. They can also be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Chocolate, Strawberry, Sugar Cookies, Dessert, Family Recipe