Description
Delightful chocolate cups filled with gooey caramel, perfect for the holiday season.
Ingredients
Scale
- 8 oz chocolate (dark or milk)
- 1 cup caramel (store-bought or homemade)
- 2 tbsp butter
- Sea salt, to taste
- Mini muffin tin
Instructions
- Prepare your mini muffin tin by lining each cup with paper liners.
- Melt the chocolate and butter in a microwave-safe bowl, stirring until smooth.
- Drop a small amount of melted chocolate into each muffin liner, swirling to coat the bottom and sides.
- Chill in the refrigerator for 10-15 minutes to set.
- Spoon a dollop of caramel into each cup.
- Cover with more melted chocolate to seal the caramel inside.
- Chill again for 20-30 minutes until firm.
- Remove from liners and sprinkle with sea salt before serving.
Notes
Feel free to customize flavors by using different chocolate varieties or adding vanilla extract.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 18g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Christmas, chocolate, caramel, dessert, holiday treats, family recipe