Description
Delightful chocolate-coated Rice Krispie balls that encapsulate the spirit of the holidays, perfect for sharing with friends and family.
Ingredients
Scale
- 2 cups semi-sweet or dark chocolate chips
- 4 tablespoons butter
- 3 cups mini marshmallows
- 6 cups Rice Krispies cereal
- 1 teaspoon vanilla extract
Instructions
- Prepare Your Workspace: Line a baking sheet with parchment paper.
- Melt the Chocolate: In a saucepan over low heat, combine chocolate and butter. Stir gently until smooth and melted.
- Add Marshmallows: Remove from heat and stir in mini marshmallows until coated and melted.
- Incorporate Rice Krispies: Gradually add Rice Krispies, stirring until evenly coated.
- Form Balls: Once slightly cooled, shape into bite-sized balls using your hands.
- Chill and Decorate: Place on the baking sheet and refrigerate for around 30 minutes to firm up. Optionally, decorate with melted chocolate or crushed candy canes.
- Serve and Enjoy: After chilling, serve at gatherings and enjoy the sweetness with loved ones.
Notes
For additional flavor, consider adding crushed peppermint or chopped nuts. Substitute ingredients as desired, such as using white chocolate or plant-based marshmallows.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Christmas, dessert, snacks, holiday treats, no-bake, chocolate