Description
A delightful and simple sweet treat combining salty Saltine crackers, rich caramel, and smooth chocolate, perfect for holiday celebrations.
Ingredients
Scale
- 1 package Saltine crackers
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 cups semi-sweet chocolate chips
- Optional toppings: chopped pecans, walnuts, or crushed candy canes
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Arrange the Saltine crackers in a single layer on the baking sheet.
- Make the caramel by melting butter and brown sugar in a saucepan, boiling for 3-4 minutes.
- Pour the caramel over the Saltines, spreading it evenly.
- Bake for 5-7 minutes until bubbly and golden brown.
- Add chocolate chips and allow them to melt before spreading evenly.
- Sprinkle any optional toppings before the chocolate sets.
- Cool completely, then break into pieces and store in an airtight container.
Notes
For the best results, ensure the caramel reaches a deep golden color and spreads easily over the crackers. Allow it to cool completely before breaking into pieces.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Christmas, dessert, toffee, holiday treats, Saltine crackers, easy recipe