Description
A festive treat combining salty saltine crackers with rich butter toffee and chocolate, perfect for holiday gatherings.
Ingredients
Scale
- 40 Saltine crackers
- 1 cup unsalted butter
- 1 cup light brown sugar
- 2 cups chocolate chips (semi-sweet or dark)
- Toppings (chopped nuts, sea salt, holiday sprinkles)
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- Arrange saltine crackers in a single layer on the baking sheet.
- In a saucepan, combine butter and brown sugar over medium heat, stirring until fully melted (about 4-5 minutes).
- Pour the toffee mixture over the crackers, spreading it evenly.
- Bake for 5-7 minutes until bubbling and golden brown.
- Remove from oven and sprinkle chocolate chips over the hot toffee.
- Wait a few minutes for the chips to soften, then spread the melted chocolate evenly.
- Add your desired toppings, pressing them into the chocolate.
- Break into pieces and store in an airtight container.
<li.Allow to cool in the refrigerator for about an hour until firm.
Notes
Swap saltine crackers with gluten-free options or pretzels for variations. Package in decorative boxes for gifting.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Christmas, holiday treats, toffee, dessert, easy recipes