Description
Deliciously layered trifle cups featuring tart cranberry sauce, creamy cheesecake filling, and fluffy whipped cream, perfect for holiday gatherings.
Ingredients
- Cranberry sauce
- Cream cheese
- Whipped cream
- Sugar
- Vanilla extract
- Graham cracker crumbs or shortbread cookies
Instructions
- Prepare the Cranberry Sauce: Simmer fresh cranberries with sugar and a splash of water until they burst and create a thick sauce. Let it cool completely.
- Blend the Cream Cheese: In a bowl, mix cream cheese, sugar, and vanilla extract until smooth and creamy.
- Whip the Cream: In a separate bowl, whip heavy cream until soft peaks form. Gently fold into the cream cheese mixture.
- Layer the Cups: Start with a layer of graham cracker crumbs, followed by cranberry sauce, then the cream cheese mixture. Repeat layers, finishing with whipped cream and crushed cookies on top.
- Chill: Refrigerate for at least an hour to allow flavors to meld. Serve cold.
Notes
Present in glass jars for a beautiful display of layers. Serve with a warm holiday drink for a delightful experience.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: trifle, cranberry, dessert, holiday, Christmas, festive, whipped cream