Description
A rich and festive spread that combines tart cranberries with sweet honey and creamy butter, perfect for holiday gatherings.
Ingredients
Scale
- 1 cup fresh cranberries
- 1 cup unsalted butter, softened
- 1/3 cup honey
- A pinch of salt
Instructions
- Rinse the fresh cranberries and add them to a saucepan with a splash of water. Cook over medium heat for about 5 minutes until they begin to burst.
- Remove from heat and let cool. In a separate bowl, cream together the softened butter and honey until smooth and fluffy.
- Once the cranberries have cooled, gently fold them into the butter mixture and add a pinch of salt. Stir until well combined.
- Transfer into an airtight container and refrigerate for at least an hour. Serve at room temperature for spreadability.
Notes
Feel free to add cinnamon or orange zest for an extra flavor twist.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 10g
- Sodium: 35mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
Keywords: holiday spread, cranberry butter, festive recipes, Christmas recipes, easy butter