Description
A festive treat of fluffy popcorn drizzled with buttery goodness and colorful candy toppings, perfect for holiday gatherings.
Ingredients
Scale
- 1 cup popcorn kernels
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 1/4 teaspoon sea salt
- Candy toppings (M&Ms, holiday sprinkles, crushed peppermint)
Instructions
- Pop the popcorn using an air popper or stovetop method.
- Melt the butter in a saucepan over low heat and stir in sugar and salt until combined.
- In a large bowl, drizzle the butter mixture over the popcorn and toss gently to coat.
- Add your favorite candy toppings and stir to distribute.
- Spread the popcorn on a baking sheet to cool for about 15 minutes before serving.
Notes
Avoid burning the popcorn by watching it closely as it pops. Cool the popcorn before adding toppings to maintain its crunch.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Popping
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Christmas, popcorn, holiday treat, festive snacks, family recipe