Description
A festive and savory wreath made with buttery crescent rolls, ground sausage, and a medley of fresh herbs, perfect for holiday gatherings.
Ingredients
Scale
- 1 can crescent roll dough
- 1 pound ground sausage (spicy or mild)
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 2 cloves garlic, minced
- 4 ounces cream cheese (optional)
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F.
- Grease a baking sheet.
- Cook the sausage in a skillet over medium heat until browned, about 8-10 minutes.
- Add cream cheese, mixing until melted (if using).
- Incorporate the minced garlic and fresh herbs into the sausage mixture, sautéing for another 2-3 minutes.
- Open the crescent dough and unroll it, pinching the seams together.
- Spoon the sausage filling into the center and fold the edges over, twisting into a wreath shape.
- Brush the top with beaten egg for a golden finish.
- Bake for 20-25 minutes, until golden brown.
- Cool for a few minutes before serving.
Notes
Serve with a side of spicy mustard or gravy for dipping. This dish can be frozen before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg
Keywords: Christmas, wreath, appetizer, sausage, festive, easy recipes