Description
Delightful Christmas cookies adorned with colorful sprinkles, bringing warmth and joy to every holiday gathering.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- Colorful sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- Combine dry ingredients: whisk together flour and baking powder, then set aside.
- Cream butter and sugar in a mixing bowl until fluffy.
- Add in the egg and vanilla extract, beating until well combined.
- Mix dry and wet ingredients gradually until just combined.
- Shape rounded tablespoons of dough onto a baking sheet lined with parchment paper.
- Sprinkle the tops with colorful sprinkles.
- Bake for 8-10 minutes, or until the edges are light golden brown.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For thicker cookies, chill the dough for at least 30 minutes before baking. These cookies can also be decorated with icing for extra festive flair.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Christmas cookies, sugar cookies, holiday baking, festive treats, family recipes