Description
Delicious and festive Christmas Sprinkle Sugar Cookies, perfect for holiday gatherings and creating memories with family.
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 tsp baking powder
- 2 tsp pure vanilla extract
- ½ cup festive colored sprinkles
Instructions
- Prep your workspace: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream the softened unsalted butter and granulated sugar until light and fluffy (2-3 minutes).
- Add eggs one at a time, mixing well after each addition, then add pure vanilla extract.
- Combine dry ingredients: In another bowl, whisk together flour and baking powder, then gradually mix into wet ingredients.
- Get decorative: Scoop out dough and roll into balls, coating them in sprinkles.
- Bake for 10-12 minutes, until edges are golden but centers remain soft.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
- Enjoy with family and friends, perfect for sharing or leaving out for Santa!
Notes
For dairy-free version, use coconut oil instead of butter. For gluten-free, use a high-quality gluten-free flour blend. Chilling the dough before baking helps with consistency.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 9g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Christmas cookies, holiday baking, sugar cookies, festive treats