Description
A delightful twist on traditional sugar cookies, these Christmas Sugar Cookie Shots evoke festive memories, combining buttery sweetness with creamy textures.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup milk or cream
- Festive sprinkles, for topping
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, then vanilla and almond extracts.
- Mix dry ingredients in another bowl, whisking flour, baking powder, and salt.
- Combine dry ingredients with wet ingredients gradually.
- Spoon the batter into shot glasses, filling halfway.
- Bake for 12-15 minutes until golden brown.
- Cool slightly and frost tops; add festive sprinkles.
- Serve and enjoy during holiday gatherings!
Notes
Allow the cookie shots to cool before frosting for the best results. Experiment with flavors by adding peppermint extract or mini chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 shot glass
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Christmas, holiday, dessert, sugar cookies, festive shots