Description
Delightful sugar cookie shots filled with creamy goodness, perfect for holiday gatherings.
Ingredients
Scale
- Sugar Cookie Dough (store-bought or homemade)
- Mini muffin tins
- 1 cup cream cheese
- 1 cup powdered sugar
- 1 cup whipped cream
- 1 tsp vanilla extract (or almond extract)
- Colorful sprinkles
Instructions
- Preheat your oven to 350°F (175°C). Roll your sugar cookie dough into balls and place them in greased mini muffin tins. Gently press down in the center to form a little cup. Bake for about 10 minutes until the edges are golden.
- Beat together cream cheese, powdered sugar, and whipped cream until light and fluffy. Mix in a splash of vanilla or almond extract for extra flavor.
- Remove the cooled cookie cups from the muffin tin, fill each with the creamy filling, and top generously with colorful sprinkles.
- Chill the filled shots in the refrigerator for at least 30 minutes to set. Serve chilled for the best experience!
Notes
Avoid over-filling the cookie cups and ensure they cool properly to maintain shape.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 shot
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Christmas, sugar cookies, dessert, holiday treats, festive drinks