Description
A festive and creamy dip inspired by the flavors of Christmas cake, perfect for holiday gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup butter, softened
- 1 cup whipped topping
- 1 cup cake crumbs (sponge or pound cake)
- Food coloring (optional)
- Decorative sprinkles
Instructions
- Beat the softened cream cheese in a large bowl until smooth and fluffy.
- Gradually mix in the powdered sugar and softened butter, then add the vanilla extract.
- Gently fold in the whipped topping until combined.
- Fold in your cake crumbs until well distributed.
- Chill the dip in the refrigerator for at least one hour.
- Transfer the dip to a festive bowl, top with more cake crumbs, and sprinkle with decorative sprinkles before serving.
Notes
Use high-quality ingredients for the best flavor. Do not skip the chilling step for enhanced taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Christmas, dip, dessert, holiday, cake, creamy