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Christmas Wreath Cupcakes


  • Author: chefcletus
  • Total Time: 40 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Delightful chocolate cupcakes topped with festive green frosting and candy berries, perfect for celebrating the holiday season.


Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • ½ cup Dutch-process cocoa powder
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 tsp vanilla extract
  • ½ cup heavy cream
  • 2 cups powdered sugar
  • 1 tsp peppermint or vanilla extract
  • Mini candy canes or festive sprinkles for topping

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. Cream together the unsalted butter and sugar until light and fluffy, about 3-5 minutes.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. Sift together all-purpose flour, cocoa powder, baking powder, baking soda, and salt in another bowl.
  5. Gradually alternate adding the dry ingredients and heavy cream to the creamed mixture to form a batter.
  6. Divide the batter evenly among the cupcake liners, filling them about two-thirds full.
  7. Bake for 18-20 minutes, or until a toothpick inserted comes out clean. Let cool completely on a wire rack.
  8. Whip the softened butter until fluffy for the frosting, then gradually add powdered sugar, mixing and adding heavy cream to reach desired consistency.
  9. Flavor your frosting with peppermint or vanilla extract.
  10. Use a piping bag to swirl the frosting on each cupcake, topping with crushed candy canes or sprinkles.

Notes

For a gluten-free version, substitute all-purpose flour with a gluten-free blend. For dairy-free, use almond milk instead of heavy cream and vegan butter.

  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cupcake
  • Calories: 300
  • Sugar: 25g
  • Sodium: 180mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Christmas, cupcakes, holiday dessert, baking, festive treats