Description
A refreshing and nostalgic beverage that combines strong coffee with the warm spice of cinnamon, perfect for sunny afternoons.
Ingredients
Scale
- 1 cup brewed coffee
- ½ teaspoon ground cinnamon
- 1–2 tablespoons maple syrup or sugar
- A splash of milk or cream (whole, almond, or oat)
- A handful of ice cubes
Instructions
- Brew your coffee and let it cool slightly.
- Add ground cinnamon to the warm coffee and stir.
- Sweeten to taste with maple syrup or sugar.
- Allow the coffee to come to room temperature, then chill in the refrigerator for about 20 minutes.
- Serve in a glass filled with ice, topped with milk or cream.
- Garnish with a sprinkle of cinnamon or a cinnamon stick.
Notes
For a dairy-free option, use coconut or almond milk. Experiment with sweeteners to suit individual tastes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: iced coffee, cinnamon coffee, refreshing drinks