Description
A nostalgic treat that combines perfectly toasted bread, rich butter, and a sweet cinnamon-sugar blend for a comforting dish enjoyed by families for generations.
Ingredients
Scale
- 4 slices of bread (white, whole grain, or sourdough)
- 4 tablespoons unsalted butter (softened)
- 2 tablespoons granulated sugar
- 1 tablespoon ground cinnamon
- Optional toppings: honey, powdered sugar, nutmeg
Instructions
- Preheat your oven to 350°F (175°C).
- Lay slices of bread on a baking sheet.
- Spread softened butter generously on one side of each slice.
- In a small bowl, combine sugar and cinnamon.
- Sprinkle the cinnamon-sugar mixture over the buttered slices.
- Bake for 10-15 minutes until edges are golden and crispy.
- Allow to cool slightly, serve warm, and enjoy!
Notes
Be careful not to overload with sugar; balance is key for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 7g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: cinnamon toast, sweet treat, breakfast, family recipe