Description
Delightful Cinnamon Sugar Cruffins with a dreamy vanilla glaze, perfect for sharing and celebrating moments with family.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 packet active dry yeast
- 1 cup whole milk, warmed
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup granulated sugar (for filling)
- 2 tablespoons ground cinnamon
- 1 cup powdered sugar (for glaze)
- 1 teaspoon vanilla extract
- Milk as needed for glaze
Instructions
- Prepare the dough: In a bowl, combine flour, sugar, and yeast. In a saucepan, warm milk and butter until melted. Allow it to cool slightly, then mix into the flour mixture along with eggs. Knead until smooth and let it rise for about 60 minutes.
- Roll and shape: Once risen, punch down the dough and roll it into a rectangle. Spread melted butter, sprinkle with cinnamon and sugar, roll into a log and cut into thick slices.
- Create cruffins: Place each slice in a greased muffin tin, pressing the edges to curl outside.
- Final rise: Let cruffins rest for an additional 30 minutes.
- Bake the cruffins: Preheat oven to 375°F (190°C) and bake for 18-20 minutes until golden brown.
- Prepare the glaze: Combine powdered sugar and vanilla extract, adding milk for desired consistency. Drizzle over cooled cruffins.
- Serve and enjoy: Share warm with family and friends.
Notes
Make sure to let the yeast bloom and avoid overbaking for best results.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Cinnamon, Cruffin, Dessert, Baking, Vanilla, Family Recipe