Description
Fluffy and aromatic pancakes infused with cinnamon and vanilla, perfect for a cozy breakfast.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt.
- In a separate bowl, whisk the buttermilk, egg, and melted butter until combined.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined; a few lumps are okay.
- Heat a non-stick skillet over medium heat and lightly grease with butter.
- Pour about a quarter-cup of batter for each pancake onto the skillet.
- Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook until golden brown, about 1-2 minutes more.
- Remove from heat and serve with syrup or toppings of your choice.
Notes
For a dairy-free option, substitute buttermilk with almond or oat milk with an acid. Use pumpkin pie spice as an alternative to ground cinnamon if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 55mg
Keywords: pancakes, breakfast, buttermilk, cinnamon, vanilla